David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for family favourites which feature in their own kitchen every day of the week. Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. Even the weekend recipes are delightfully uncomplicated - such as Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts. A new standard in modern vegetarian and gluten-free recipes.
- Hardback
- Dimensions: H229 X W183 X D28mm
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