50 deliciously indulgent pudding recipes sourced from National Trust properties, such as St George's pudding, made for Churchill at Chartwell, and Waddesdon Christmas pudding, served to the Rothschild family during WWII.
Other sweet treats include possets, steamed puddings, syllabubs and blancmange, as well the delightfully named Wet Nelly, Bedfordshire Clanger, Apple Dappy, Whim Wham and, of course, Spotted Dick. The book also provides recipes for the perfect sauces and custard to accompany your crumbles and tarts.
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